Sometimes, global warming works in your favor. That
was the case last night at our 3rd annual Summer Fling.
Held on the garden patio at the Eat My Words SOMA party
pad, guests dined on a catered Mediterranean feast, which
included succulent mushrooms, grilled lamb burgers, fresh
melon with prosciutto
and mozzarella, and homemade
gelato sandwiched between buttery soft cookies effortlessly
made by the culinary geniuses at Herbs & Spices Catering.
Specialty cocktails, named by Eat My Words, included
Razzleberry, Pommy Dearest, Monkey Business,
and our signature drinks, Mother Pucker and the tangy
SonicBloom, which is made with the energy drink that
we named Bloom, mixed with vodka. (Don't drink more than
seven at once). Party guests included nearly 100 clients
and friends from Joie de Virve Hospitality, Glu, Landor, Igor,
Cake Financial, Pasta Pomodoro, and others. Thanks to
to our fabulous co-host's Three Girls Media and Marketing
(our awesome PR firm) and Fresh Sage
Consulting. Extra
special thanks to our generous raffle donors, including
SIGG, Spoon Me,
OhMiBod, Koo-ki Sushi, ShadeCases
and Joie de Virve Hospitality. To see more photos and
learn the identities of the sexy guests pictured here,
peek at the official party page photo album.
